Registration

• Session 2: 2:30 - 3:30 PM : Learn how to cook Tandoori Chicken with Beet Root and Onion Salad with Debaki Mazumdar Dey – $15.00
  Learn how to make yummy desi style chicken tandoori (roast) with healthy Beet root and onion salad.
• Session 3: 3:45 - 4:45 PM : Learn how to cook Chana Masala and Jeera Rice with Sudarshan Seshadri – $15.00
  Learn how to cook delicious Chana Masala (Chickpeas Masala) white chickpeas cooked in onion, tomatoes, spices, and herbs and white rice fried in ghee and cumin seed.
• Session 4: 5:00-6:00 PM : Learn how to cook Butter Chicken with Anil Pillai – $15.00
  Learn how to make yummy Butter Chicken - a mild curry with marinated chicken tikkas cooked in butter with a Makhani sauce.
• Session 5: 6:15-7:15 PM : Learn how to cook Masala Dosa & Coconut Chutney with Seema and Sreeja – $15.00
  Learn how to make fermented crepe made from rice batter and black lentils (Dosa) and Coconut chutney.
• Session 5: 7:30-8:30 PM : Learn how to make Pav Bhaji and Buttermilk with Shruti Desai – $15.00
  Pav Bhaji is a fast food dish that has a vegetable curry (bhaji) with a soft bread (pav) and is served with onions, lime, and cilantro.