Registration

• Session 1: 3-4PM : Learn how to make Chana Masala & Pulav with Shruti desai – $15.00
  Chole Masala (curried dish made with white chickpeas, onions, tomatoes, spices and herbs.), Vegetable Pulav(RICE)
• Session 2: 4.15 -5.15PM : Learn How to Cook Paratha/Indian Flat Bread/ potato masala stuffed Indian flat bread/ chapathi and Chai by Shelly Gulati – $15.00
  Learn how to make stuffed Indian bread with Shelly Gulati. Take home all the ingredients to make it at home
• Session 3: 5.30-6.30PM: Learn how to make Paneer butter Masala and Carrot Halwa with Deval Mody – $15.00
  Learn how to make Paneer Butter
  Masala (rich & creamy curry
  made with paneer, spices, onions,
  tomatoes and butter) and Carrot Halwa ( carrot-based sweet dessert pudding)
• Session 4: 6.45-7.45PM : Learn how to make Pav Bhaji and Chicken Kheema Pav with Debaroti Gaurav Kumar – $15.00
  6.45-7.45PM Learn how to make Pav Bhaji and Chicken Kheema Pav (thick veg/nonveg curry served
  with a soft bread roll )