IFAF Indian Cooking 101 Workshop

Session 1: 4:00-5:00 PM : Learn How to Cook Chana Masala and Cumin Rice – $5.00
Chef: Debaki/Anindya
Session 2: 5:30 - 6:30 PM : Learn how to cook Plantain Fritter/ Bajji, Coconut Chutney and Filter Coffee – $5.00
Chef: Suji Jayasekar
Session 3: 7:00 - 8:00 PM: Learn how to cook Dosa and Chutney – $5.00
Chef: Seema/Sreeja

Indian Cooking 101

Registration: $5/person or 2-tickets/person

Wondering how to dive into Indian cooking at home? Learn how to cook delicious Indian food.

Participate in the Indian Cooking 101 at India Food and Arts Festival 2026