IFAF Indian Cooking 101 Workshop

Registration

• Session 1: 2:00-3:00 PM : Learn How to Cook Onion and Paneer Fritters and Papad Fry – $5.00
  Learn how to make Bengali style Onion Fritters, Paneer Fritters, and Papad Fry.
• Session 2: 3:30 - 4:30 PM : Learn how to cook Pinwheel Samosa, Sweet Lassi, and Masala Chaas – $5.00
  Learn how to make yummy Bhajji (Veggie Fritter), Coconut Chutney with Madras Coffee
• Session 3: 4:45 - 5:45 PM : Learn how to cook Dosa and Chutney – $5.00
  Learn how to cook delicious Dosa and Chutney
• Session 4: 6:00-7:00 PM : Learn how to cook Gobi Manchurian and Mango Lassi – $5.00
  Learn how to make yummy Gobi (Cauliflower) Manchurian - an Indo Chinese delicacy and Mango Lassi.
• Session 5: 7:15-8:15 PM : Learn how to cook Butter Chicken and Jeera Rice – $5.00
  Learn how to make delicious Butter Chicken and Jeera Rice