Register for Indian Cooking 101

When
17 Sep 2022
Schedule
4 sessions
#1.
17 Sep 2022, 3:00 PM 4:00 PM (CST)
#2.
17 Sep 2022, 4:15 PM 5:15 PM (CST)
#3.
17 Sep 2022, 5:30 PM 6:30 PM (CST)
#4.
17 Sep 2022, 6:45 PM 7:45 PM (CST)
Location
Myriad Gardens
Spaces left
2

Registration

Session 1: 3-4PM : Learn how to make Chana Masala & Pulav with Shruti desai – $15.00
Chole Masala (curried dish made with white chickpeas, onions, tomatoes, spices and herbs.), Vegetable Pulav(RICE)
Session 2: 4.15 -5.15PM : Learn How to Cook Paratha/Indian Flat Bread/ potato masala stuffed Indian flat bread/ chapathi and Chai by Shelly Gulati – $15.00
Learn how to make stuffed Indian bread with Shelly Gulati. Take home all the ingredients to make it at home
Session 3: 5.30-6.30PM: Learn how to make Paneer butter Masala and Carrot Halwa with Deval Mody – $15.00
Learn how to make Paneer Butter
Masala (rich & creamy curry
made with paneer, spices, onions,
tomatoes and butter) and Carrot Halwa ( carrot-based sweet dessert pudding)
Session 4: 6.45-7.45PM : Learn how to make Pav Bhaji and Chicken Kheema Pav with Debaroti Gaurav Kumar – $15.00
6.45-7.45PM Learn how to make Pav Bhaji and Chicken Kheema Pav (thick veg/nonveg curry served
with a soft bread roll )

Registration is closed

Indian Cooking 101

Wondering how to dive into Indian cooking at home? Learn how to make basic Indian food. At the end of the session learn how to cook and take home with you a complete kit to cook a perfect Indian meal.

Participate in the Indian Cooking 101 at India Food and Arts Festival 2022

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